Chinese Food
All Recipes
Braised carp
Fish is a must for Chinese families to eat during the Spring Festival. It means more than one year. Carp leaping over the dragon's gate is a symbol of the auspicious stars in ancient China. Therefore, carp is also a very auspicious dish in New Y... ...
Fresh cauliflower
It's near the end of the year. Now the opportunity for family and friends to have dinner is greatly improved. Big fish and big meat are indispensable. We can eat carefully. It's very important to eat well, eat well and eat well. Niu Ma, I'm send... ...
Baby cabbage in cold sauce
On New Year's day, I have too many greasy dishes. Today, I'd like to have a list of cold dishes. Let's take a holiday for my stomach and intestines.
Cordyceps flower fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. Because Sichuan food is easy to catch fire when eaten too much. Cordyceps is added. It is more conducive to dietary nutrition. Cordyceps flower is not a flower. It's a very good nourishing ma... ...
Stir fried duck blood with green garlic and carrot
Any anemia? Some come to see ha. A few days ago, the blood doctor said I was slightly anaemic. How about that? Make up. What are you eating? What to eat and what to make up? I went straight to the supermarket and bought a box of duck blood. I'm ... ...
Braised eggplant
This dish is very simple. Although it's made for the first time, the taste is OK.
Fried Lotus Root Cake
Fat students like to eat fried lotus root very much. And they always have to eat a lot. I often don't want to fry two or three pots of lotus root slices in a hot day. 555 ~ ~ ~ it's very delicious to fry it directly. It's not necessary to mentio... ...
Braised chicken gizzards
It's delicious. If you're all grown-ups, it's more delicious if you put some chili donuts.
Stewed rice with duck meat
This dish was taught by my mother. I tried it for the first time. My husband boasted that it was delicious.
